Fireball Pumpkin Pie
A classic pumpkin pie elevated with a kick of cinnamon and spices from Fireball Cinnamon Whiskey.
Servings: 8 slices
Calories: 268kcal
Equipment
- Mixing bowl
- silicone spatula
Ingredients
- 1 frozen pie shell
- 15 oz can pumpkin puree about 1 ¾ cups
- ¼ cup sour cream
- ¼ cup heavy cream
- 2 eggs
- ¾ cup brown sugar
- ¼ cup Fireball Cinnamon Whiskey
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon cloves
- ¼ teaspoon Kosher salt
Instructions
- Preheat oven to 375℉.
- If using a frozen pie shell, remove it from the freezer. If you are making your own pie shell, do that first.
- Put all pie filling ingredients in a bowl and mix until well combined.
- Pour into pie crust and bake for 40-50 minutes, until just slightly jiggly.
- Cool completely, then chill. Enjoy cold!
Notes
Placing your pie pan on a baking sheet to bake will cause your pie to over-bake and crack. The pie pan should be placed directly on the oven rack.
An over-baked pie will still taste great, it will just likely have some cracks in it. To hide the cracks, cover them with whipped cream!
Nutrition
Calories: 268kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 54mg | Sodium: 188mg | Potassium: 191mg | Fiber: 2g | Sugar: 22g | Vitamin A: 8487IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg
