Kosher for Passover Chocolate Chip Cookie Cake (Gluten-Free & Nut-Free)
Servings: 8 slices
Calories: 223kcal
Equipment
- small mixing bowl
- silicone spatula
- 9" round cake pan
Ingredients
- ½ cup coconut flour
- ½ cup sugar
- ½ cup brown sugar
- ½ teaspoon kosher salt Diamond Crystal
- 2 eggs
- 2 tablespoons milk
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 F. Grease an 8" or 9" round cake pan, line the bottom of the sprayed pan with a round piece of parchment,, and then grease the parchment.
- Combine flour, sugars, and salt in a mixing bowl.
- Add eggs and milk, and stir until well combined.
- Stir in chocolate chips.
- Press the mixture into the cake pan.
- Bake for 20-25 minutes or until the edges are golden. Cool in the pan for about 5 minutes, then turn out onto cooling rack to cool completely.
- If desired, top with your favorite buttercream frosting.
Notes
This recipe can also be baked in a square 8x8 pan.
To make this cookie cake dairy-free or pareve, use vegan chocolate and dairy-free milk.
Nutrition
Calories: 223kcal | Carbohydrates: 40g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 187mg | Potassium: 39mg | Fiber: 3g | Sugar: 35g | Vitamin A: 65IU | Calcium: 22mg | Iron: 1mg
