Meringues
Light, airy, cloud-like cookies made with egg whites.
Servings: 24 cookies
Calories: 46kcal
Equipment
- stand mixer with whisk attachment
- Baking sheet
Ingredients
- ½ cup egg whites (approximately 3 egg whites)
- ½ teaspoon vanilla
- ⅛ teaspoon cream of tartar
- ¾ cup sugar
- ½-1 cup chocolate chips optional
Instructions
- Preheat oven to 200 F. Line two baking sheets with parchment paper.
- Using the whisk attachment of a stand mixer, beat egg whites, vanilla, and cream of tartar until frothy.
- Very very slowly add sugar.
- Continue beating until the mixture is stiff and glossy.
- Pipe or spoon mixture onto lined baking sheet.
- Bake for 45 minutes, then turn off oven and let cookies sit in oven for an additional 30 minutes.
- Remove and cool completely.
- Enjoy!
Nutrition
Calories: 46kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 22mg | Sugar: 8g | Calcium: 3mg | Iron: 0.01mg
