Mint Chocolate Bourbon Balls
A sweet mint and bourbon filling coated in dark chocolate.
Servings: 20 balls
Calories: 216kcal
Equipment
- quarter sheet pan
- parchment paper
- Mixing bowl
- silicone spatula
Ingredients
- 1 stick butter melted
- 4-6 cups powdered sugar
- ½ cup bourbon
- 1 teaspoon peppermint extract
- 1 ½ cups melting chocolates 10 oz package
Instructions
- Combine butter, sugar, bourbon, and extract.1 stick butter, 4-6 cups powdered sugar, ½ cup bourbon, 1 teaspoon peppermint extract
- Refrigerate mixture for 1 hour.
- Scoop approximately one inch balls out of the mixture and place on parchment paper lined cookie sheet.
- Freeze for at least 2 hours.
- When frozen, melt the melting chocolates according to package instructions.1 ½ cups melting chocolates
- Dip each ball in the chocolate, and set on a parchment lined baking sheet.
- Allow chocolate to set.
Notes
The filling mixture should be fairly thick, but not fully stiffened, before refrigerating. It will stiffen as it chills.
Nutrition
Calories: 216kcal | Carbohydrates: 33g | Protein: 0.05g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 37mg | Potassium: 41mg | Sugar: 31g | Vitamin A: 141IU | Calcium: 11mg | Iron: 0.02mg
