No-Bake Coconut Cocoa Pebbles Treats with Cadbury Mini Eggs
Cocoa Pebbles, coconut, and mini Easter eggs formed into cereal bars with gooey marshmallow.
Servings: 16 treats
Calories: 232kcal
Equipment
- large saucepan
- silicone spatula
- 8x8 pan
Ingredients
- 10 oz mini marshmallows
- 2 tablespoons butter
- 3 cups Cocoa Pebbles
- 10 oz Cadbury Mini Eggs each egg cut in half
- 1 ½ cups sweetened shredded coconut plus extra for topping, toasted
- 1 teaspoon kosher salt Diamond Crystal
Instructions
- Line an 8x8 baking dish with parchment paper.
- In a large saucepan over low heat or in a microwave-safe bowl heating in 30-second increments, melt marshmallow and butter until smooth.
- Add the remaining ingredients to the melted marshmallow and stir till well combined.
- Press the mixture into lined baking dish.
- Sprinkle desired amount of additional coconut on top.
- Let set and cut into squares.
Notes
For smaller or thinner treats, use a 9x13 pan.
Spray the spatula with non-stick spray before stirring the mixture to avoid sticking.
Nutrition
Calories: 232kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 251mg | Potassium: 44mg | Fiber: 1g | Sugar: 27g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
