Perfectly Chewy Chocolate Chip Cookies
Soft, chewy, delicious, and super simple chocolate chip cookies.
Servings: 36 cookies
Calories: 139kcal
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- 1 ½ sticks butter melted (8 tablespoons or ½ cup)
- 1 cup brown sugar
- ¼ cup powdered sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon vanilla
- 1 ¾ cups flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons kosher salt Diamond Crystal
- 2 tablespoons espresso powder
- 1 ½ cups chocolate chips or chopped chocolate
- ½ cup chopped chocolate optional, for topping
Instructions
- Preheat oven to 375℉ and line baking sheets with parchment paper.
- In a mixing bowl, combine butter and sugars until well mixed.1 ½ sticks butter, 1 cup brown sugar, ¼ cup powdered sugar
- Add egg, yolk, and vanilla and stir until combined.1 egg, 1 egg yolk, 1 tablespoon vanilla
- Add flour, baking soda, baking powder, salt, and espresso powder, and stir until combined.1 ¾ cups flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 2 teaspoons kosher salt, 2 tablespoons espresso powder
- Stir in the chocolate chips or chopped chocolate.1 ½ cups chocolate chips or chopped chocolate
- Form approximately 1 tablespoon balls of dough. If using the additional chocolate, press extra chopped chocolate into the top of each ball of dough, or roll the top and sides of each ball in the chopped chocolate.½ cup chopped chocolate
- Bake for 8-10 minutes. Cool on the baking sheet for 3-5 minutes, then transfer cookies to wire rack to cool completely.
Nutrition
Calories: 139kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 133IU | Calcium: 19mg | Iron: 1mg
