Red Velvet Cake Mix Cookies
Simple three ingredient cookies made with red velvet cake mix.
Servings: 24 cookies
Calories: 122kcal
Equipment
- Mixing bowl
Ingredients
- 15.25 oz box red velvet cake mix dry, do not prepare
- ½ cup vegetable oil
- 2 eggs
Instructions
- Preheat the oven to 350℉ and line one or two baking sheets with parchment paper.
- Combine red velvet cake mix, oil, and eggs and stir until well combined.15.25 oz box red velvet cake mix, ½ cup vegetable oil, 2 eggs
- Form the red velvet dough into balls, about one heaping tablespoon each, and place on lined baking sheet about an inch or two apart.
- Bake for 8-10 minutes, then cool on a baking sheet for 5-10 minutes then move to a wire rack to cool completely.
Video
Notes
Chocolate chips, white chocolate chips, or even cream cheese chips can add some additional color, flavor, and texture.
These cookies can be dipped in chocolate or white chocolate, or topped with cream cheese frosting. They can also be made as sandwich cookies with cream cheese frosting between two cookies.
The balls of dough can be rolled in powdered sugar before baking if preferred.
The dough will stiffen as it rests, or can be refrigerated to stiffen, but the softer texture will bake up perfectly, too.
The dough can be formed into balls and frozen on a baking sheet, then placed in a zip-top baggie and stored in the freezer. They can be baked from frozen.
Once baked, they can be stored in an airtight container at room temperature for 3-4 days.
Nutrition
Calories: 122kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 154mg | Potassium: 65mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 20IU | Calcium: 29mg | Iron: 1mg
