Salted Caramel Maple Bars
Sweet, sticky, gooey, cakey bars flavored with salted caramel and maple syrup
Servings: 30 bars
Calories: 120kcal
Equipment
- Mixing bowl
- Silicone spatula (a wooden spoon works too!)
- 9x13 baking pan
Ingredients
- 1 stick butter melted and cooled
- 1 cup brown sugar
- 2 eggs
- 1 cup salted caramel sauce 11.5 oz jar
- ½ cup maple syrup
- 2 cups flour
- ½ teaspoon baking soda
- 1 teaspoon kosher salt Diamond Crystal
Instructions
- Preheat oven to 375 F. Line a 9x13 pan with parchment paper.
- Combine butter and sugar.
- Beat eggs, caramel, and syrup into the sugar mix.
- Add flour, baking soda, and salt, and mix until smooth.
- Spread into the lined pan and bake for 20-30 minutes, until a toothpick inserted into the center comes out clean.
- Cool completely and cut into squares.
Notes
You can use homemade or store-bought salted caramel sauce. You can also use regular caramel sauce and add 1 teaspoon of sea salt for every cup of caramel sauce.
Nutrition
Calories: 120kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 153mg | Potassium: 41mg | Fiber: 1g | Sugar: 15g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
