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A close up of a hand holding an ice cream cone with a scoop of avocado ice cream on top.
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5 from 1 vote

3-Ingredient Avocado Ice Cream

A quick and easy avocado flavored no-churn ice cream.
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 20 scoops
Calories: 177kcal
Author: Liz Pollio

Equipment

  • stand or hand mixer
  • medium mixing bowl
  • loaf pan freezer-safe

Ingredients

  • 14 oz can sweetened condensed milk
  • 2 ripe avocados mashed or pureed
  • 2 cups heavy cream

Instructions

  • Whisk sweetened condensed milk and avocado in a medium mixing bowl. Set aside.
  • In a separate bowl, whip the heavy cream until stiff, forming whipped cream.
  • Fold the avocado mixture into the whipped cream mixture until combined.
  • Pour mixture into loaf pan and freeze at least 4 hours.

Notes

Put your loaf pan in the freezer while you're prepping the ice cream so that you're pouring the mixture into a cold pan. A metal pan is ideal, but ensure the pan that you use is freezer-safe.

Nutrition

Calories: 177kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 33mg | Potassium: 194mg | Fiber: 1g | Sugar: 12g | Vitamin A: 432IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 0.2mg
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