Bailey's S'mores Brownies
Irish cream brownies baked on a graham cracker crust and topped with toasty mini marshmallows.
Servings: 25 Brownies
Calories: 247kcal
Equipment
- 8x8 pan
Ingredients
Crust
- 2 cups graham cracker crumbs
- 6 tablespoons butter melted
- ⅓ cup sugar
Brownies
- ¼ cup Bailey's can replace with milk if desired
- ½ stick butter
- ½ cup cocoa powder
- ¼ cup vegetable oil
- 1 egg
- 1 egg yolk
- 1 ½ cup sugar
- ¾ cup flour
- 1 teaspoon kosher salt Diamond Crystal
- 2 teaspoons espresso powder
- ½ cup Bailey's chips can replace with chocolate chips if desired
- ½ cup chocolate chips
Topping
- mini marshmallows
Instructions
- Preheat oven to 350 F.
- Line 8x8 pan with parchment paper.
- Combine all crust ingredients until crumbs are fully moistened.
- Press moistened crumbs into the bottom of the pan.
- Heat Bailey's and butter over low heat until butter is melted and Bailey's is hot.
- Put cocoa powder and oil in heat-proof mixing bowl.
- Add heated mixture to mixing bowl and combine.
- Mix in egg and yolk.
- Stir in sugar.
- Add in flour, salt, and espresso and mix until incorporated.
- Stir in chips.
- Pour batter over crust.
- Bake for 25 minutes.
- Turn oven up to broil.
- Cover top of brownies with marshmallows.
- Broil for 1-2 minutes till the marshmallows are just toasted. Watch closely, they will burn quickly!
- Cool, cut, and enjoy!
Nutrition
Calories: 247kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 186mg | Potassium: 71mg | Fiber: 1g | Sugar: 27g | Vitamin A: 160IU | Calcium: 17mg | Iron: 1mg
