Peanut Butter and Jelly Bars
Peanut butter blondie bars filled and topped with your favorite jam or jelly!
Servings: 16 bars
Calories: 270kcal
Equipment
- 8x8 pan
- Mixing bowl
Ingredients
- ½ stick butter melted and cooled slightly
- ¼ cup oil neutral, such as vegetable or canola
- ½ cup brown sugar
- 1 egg
- 1 cup peanut butter
- 1 cup flour
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup jelly
Instructions
- Line an 8x8 pan with parchment paper and preheat oven to 375℉.
- Combine butter, oil, and brown sugar.
- Add egg and peanut butter and mix until fully combined and cohesive.
- Add flour, baking soda, and salt, and mix until just combined.
- Press half of the peanut butter dough evenly into the lined pan, about 300-315 grams of dough.
- Spread half a cup of the jelly overtop of the dough in the pan.
- Crumble the remaining dough on top of the jelly and gently press to cover as much of the jelly layer as possible.
- Spread the remaining ½ cup of jelly on top.
- Bake for 20 minutes.
- Cool completely, cut into squares, and enjoy!
Notes
The peanut butter will mix in to the batter. Just keep stirring and it will become cohesive!
This recipe can be doubled and baked in a 9x13 pan.
Nutrition
Calories: 270kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 194mg | Potassium: 129mg | Fiber: 1g | Sugar: 19g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
