Peanut Butter Pumpkin Sweet Potato Pupcakes
Simple homemade dog treats using peanut butter, pumpkin, and sweet potatoes.
Servings: 24 Mini Pupcakes
Calories: 44kcal
Equipment
- mini muffin pan
Ingredients
- 2 tablespoons olive oil
- ¼ cup peanut butter all natural, unsalted (peanuts should be the only ingredient)
- ½ cup sweet potato puree
- ½ cup pumpkin puree
- 1 egg
- ½ cup whole wheat flour
- ½ teaspoon baking soda
Instructions
- Preheat oven to 350 F and grease mini cupcake pan.
- Combine oil, peanut butter, sweet potato, and pumpkin.
- Mix in egg.
- Stir in flour and baking soda.
- Spoon batter into each greased cup of the cupcake pan.
- Bake 10-15 minutes, until toothpick comes out clean.
- Cool on wire rack, and then reward your good doggos with deliciousness!
Nutrition
Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 39mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1926IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.3mg
