Quick and Easy Salty Sweet No-Bake Dessert Nachos
A crispy, salty base of kettle chips drizzled with chocolate, caramel, and loaded with all your favorite sweet toppings!
Servings: 14 servings
Calories: 251kcal
Equipment
- microwave-safe bowl or double boiler
- spoon
Ingredients
- 14 oz kettle chips original or sea salt
- 1 cup chocolate chips
- ½ can dulce de leche
- ¼ - ½ cup m&ms, coconut, peanuts, sprinkles, or other toppings choose your favorite toppings!
Instructions
- Melt the chocolate chips in the microwave or in a double boiler over medium-low till smooth.
- If needed, heat the dulce de leche in the microwave or in a pot over low heat till thinned.
- Place a layer of chips on the serving plate. Using a spoon, drizzle chocolate and dulce de leche over the top of chips.
- Sprinkle over the chocolate and caramel with a layer of the toppings of your choice.
- Add another layer of chips, drizzled with chocolate and caramel, and topped with another layer of toppings.
- Continue building until all chips and toppings are used. Enjoy!!
Notes
Using a larger serving dish will create a larger base which will lead to fewer layers built up. This is generally ideal, but since we add toppings to each layer, if you need to build it up taller, that's okay too!
Nutrition
Calories: 251kcal | Carbohydrates: 27g | Protein: 2g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 147mg | Potassium: 465mg | Fiber: 2g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
