Dessert Nachos

Dessert Nachos

This past weekend my Super Bowl dreams were shattered. As a Titans fan, it felt like this could have been the year! Unfortunately, two teams will be going to the Super Bowl, and neither of them will be mine. I will be there for the commercials, a good game between the Kansas City Chiefs and the San Francisco 49ers, and obviously, (and most importantly) the snacks. I’m really glad I tested these dessert nachos over the weekend because I ate the entire plate to ease my pain of the Titans’ loss. But this allowed me to make sure they’re perfect for your Super Bowl watch parties! And what’s a better gameday snack than nachos?!

Dessert Nachos - white plate of chips covered in chocolate and caramel

The salty and sweet combo is always a winner and these nachos make a perfect snack that you can eat all throughout the game. I used Cape Cod Kettle Chips, dark chocolate chips, coconut, and dark chocolate m&ms, but the best part of these is that you can change things up and have all sorts of options, or you could even set up a build-your-own nacho bar! You can use chips or pretzels or popcorn, you can use dark chocolate or milk chocolate or white chocolate, you can add toppings of coconut or m&ms or peanuts. There is so much room for variety in these and you truly can’t go wrong!

Dessert Nachos - white plate of chips covered in chocolate

So tell me, what do you do for the Super Bowl? Who are you cheering for? Are you more of a Puppy Bowl person? Are you just in it for the commercials? Let me know in the comments!

Dessert Nachos - Plate of chips covered in chocolate, caramel, coconut, and m&ms

Dessert Nachos

Prep Time10 mins
Total Time10 mins
Servings: 4 servings

Ingredients

  • 1 bag chips or pretzels
  • 1 cup chocolate chips dark, milk, white, or flavored
  • 1/2 can dulce de leche
  • 1/4 - 1/2 cup m&ms, coconut, peanuts, or other toppings choose your favorite toppings!

Instructions

  • Melt the chocolate (or other flavored) chips in a double boiler over medium-low, till smooth and slightly thinned.
  • Simultaneously, heat the dulce de leche in a pot over low heat till thinned.
  • Place a layer of chips or pretzels on the serving plate. Using a spoon, drizzle chocolate and caramel over the top of chips.
  • Sprinkle over the chocolate and caramel with a layer of the toppings of your choice.
  • Add another layer of chips, drizzled with chocolate and caramel, and topped with another layer of toppings.
  • My bag of chips made about two layers, but keep on building if you have more chips and toppings! Enjoy!!

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