Stout Beer Brownies
Rich and fudgy brownies made with stout beer.
Servings: 15 brownies
Calories: 285kcal
Equipment
- 9x13 baking pan
- Mixing bowl
Ingredients
Brownies
- 1 stick butter
- 1 cup stout beer divided
- ¾ cup cocoa powder heaping
- 2 eggs
- 2 egg yolks
- 3 cups sugar
- 1 ½ cups flour
- 1 teaspoon kosher salt Diamond Crystal
Instructions
Brownies
- Preheat oven to 350°F and line a 13 x 9 pan with parchment paper or nonstick foil.
- In a large saucepan, heat ½ cup stout and butter over low heat until butter is melted.
- Remove from heat and add cocoa powder and stir till cocoa powder is dissolved. Add remainder of stout beer and stir.
- Mix in eggs and yolks.
- Stir in sugar.
- Add in flour and salt till combined.
- Pour batter into lined pan and bake about 30 minutes until the top of the brownies form a crust and the edges look baked.
- Cool completely, cut into squares (or footballs!) and enjoy!
Notes
Letting these brownies cool overnight will give them the most ideal texture.
If you're making these for a tailgate or Super Bowl party, cut into footballs instead of squares. See the tips and tricks section above for how to do this.
Nutrition
Calories: 285kcal | Carbohydrates: 52g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 64mg | Sodium: 215mg | Potassium: 92mg | Fiber: 2g | Sugar: 40g | Vitamin A: 255IU | Calcium: 16mg | Iron: 1mg
