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A close-up of a scoop of sweet corn ice cream on top of an ice cream cone going out of frame to the left with a cob of corn blurred in the background.
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5 from 4 votes

Sweet Corn Ice Cream

No-churn ice cream flavored with fresh, sweet corn.
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 20 scoops
Calories: 156kcal
Author: Liz Pollio

Equipment

  • stand or hand mixer
  • Mixing bowl
  • loaf pan freezer safe

Ingredients

  • 14 oz can sweetened condensed milk
  • 1 - 1 ½ cups corn about 2 cobs
  • 2 cups heavy cream
US Customary - Metric

Instructions

  • Chill a metal loaf pan.
  • Whisk sweetened condensed milk and pureed corn together.
  • Beat the heavy cream till stiff.
  • Fold the corn mixture in to the whipped cream and mix thoroughly.
  • Pour into loaf pan and chill at least 4 hours.

Notes

Put your loaf pan in the freezer while you're prepping the ice cream so that you're pouring the mixture into a cold pan. A metal pan is ideal, but ensure the pan that you use is freezer-safe.

Nutrition

Calories: 156kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 32mg | Potassium: 121mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 433IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 0.1mg
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