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    Flour de Liz » Recipes » No-Churn Ice Cream Recipes

    3-Ingredient Sweet Corn Ice Cream {No-Churn}

    Modified: May 31, 2024 · Published: Aug 9, 2018 by Liz Pollio · This post may contain affiliate links · 4 Comments

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    Jump to Recipe Print Recipe
    A pin for Pinterest of an ice cream cone with a scoop of corn ice cream upside down on a white surface with corn cobs in the background.

    Sweet Corn Ice Cream may seem like a unique flavor, but if separately they are two of the best summer foods, why not try them together?! This no-churn ice cream recipe is so easy, so delicious, and so worth it! 

    A close-up of a scoop of sweet corn ice cream on top of an ice cream cone with a cob of corn blurred in the background.

    Nothing is better for summer than no-bake treats to beat the heat, especially nice, cold ice creams to keep you cool! If you love no-churn ice creams, be sure to check out Nutella Ice Cream and Avocado Ice Cream too.

    Jump to:
    • Why this recipe works
    • Ingredients and notes
    • Substitutions
    • How to make this recipe
    • Recipe FAQs
    • Tips & Tricks
    • Storage Tips
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    Why this recipe works

    Corn is one of the sweeter vegetables, and we already know it works well in sweet things, like cornbread (team sugar!), and creamy things, like creamed corn, so this is just combining the two into everyone's favorite frozen treat! The sweetened corn flavor is absolute summer perfection!

    Ingredients and notes

    Three ingredients needed to make sweet corn ice cream.

    Sweetened Condensed Milk - Sweetened condensed milk creates the sweetness in this recipe. Using sugar in a no-churn ice cream can create a grainy texture, so sweetened condensed milk is a smooth way to sweeten this Corn Ice Cream.

    Corn - Fresh, sweet corn on the cob is ideal for this three ingredient ice cream, making corn season ideal for this sweet treat.

    Heavy Cream - Heavy cream is whipped into whipped cream to make your ice cream light and airy. Be sure to use heavy cream or whipping cream. A lighter dairy like milk or half and half will not work.

    Substitutions

    Corn - Canned corn can be used in place of fresh corn, but it will not have the same flavor and texture. I highly recommend using fresh corn on the cob if you can find it!

    How to make this recipe

    Pureed corn on top of sweetened condensed milk in a clear glass mixing bowl.

    Step 1: Whisk sweetened condensed milk and pureed corn together.

    Whipped cream in a silver metal mixing bowl with a handle.

    Step 2: Beat the heavy cream till stiff peaks form, creating whipped cream.

    Whipped cream with corn mixture swirled into it in a silver metal mixing bowl.

    Step 3: Fold the corn mixture in to the whipped cream and mix thoroughly.

    Frozen sweet corn ice cream in a foil lined metal loaf pan.

    Step 4: Pour into loaf pan and freeze until ice cream texture, at least 4 hours.

    Recipe FAQs

    What does Sweet Corn Ice Cream taste like?

    It tastes similar to a sweet creamed corn, but with vanilla ice cream instead of cream!

    Is cream style corn the same as sweet corn?

    Not for this recipe. Cream style corn already has cream in it. For this no-churn Sweet Corn Ice Cream we want the cream and the corn separate so that we can beat the cream into whipped cream and puree the corn separately.

    What does no-churn ice cream mean?

    No-churn ice cream recipes allow us to make delicious homemade ice cream without an ice cream maker. No-churn recipes are super easy to make and they are made without eggs.

    An ice cream cone with a scoop of corn ice cream upside down on a white surface with corn cobs in the background.

    Tips & Tricks

    Tip #1: Using a metal loaf pan will help chill your ice cream because metal will get much colder than glass or Pyrex. I suggest chilling the metal pan before making the ice cream so it's already cold when the ice cream mixture is poured into it.

    Tip #2: When whipping your heavy cream into whipped cream, you don't want to over-whip. To know if it's done, stick your whisk straight down into the mixture, and pull it straight up. If it holds the shape of a peak without flopping over to the side, it's ready!

    Tip #3: Fold the corn mixture into the whipped cream gently! You don't want to deflate all the air out of the whipped cream that you just whipped into it.

    Storage Tips

    3-Ingredient Sweet Corn Ice Cream should be stored well-covered in the freezer.

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    Did you try this recipe?  Leave a review below, and tag @flourdeliz on Instagram!

    📖 Recipe

    A close-up of a scoop of sweet corn ice cream on top of an ice cream cone going out of frame to the left with a cob of corn blurred in the background.

    Sweet Corn Ice Cream

    Liz Pollio
    No-churn ice cream flavored with fresh, sweet corn.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill Time 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 20 scoops
    Calories 156 kcal

    Equipment

    • stand or hand mixer
    • Mixing bowl
    • loaf pan freezer safe

    Ingredients
     
     

    • 14 oz can sweetened condensed milk
    • 1 - 1 ½ cups corn about 2 cobs
    • 2 cups heavy cream

    Instructions
     

    • Chill a metal loaf pan.
    • Whisk sweetened condensed milk and pureed corn together.
    • Beat the heavy cream till stiff.
    • Fold the corn mixture in to the whipped cream and mix thoroughly.
    • Pour into loaf pan and chill at least 4 hours.

    Notes

    Put your loaf pan in the freezer while you're prepping the ice cream so that you're pouring the mixture into a cold pan. A metal pan is ideal, but ensure the pan that you use is freezer-safe.

    Nutrition

    Calories: 156kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 32mgPotassium: 121mgFiber: 0.3gSugar: 12gVitamin A: 433IUVitamin C: 1mgCalcium: 72mgIron: 0.1mg

    Nutrition information is automatically calculated so should only be used as an estimate. Accuracy is not guaranteed.

    Tried this recipe?Let us know how it was!

    This recipe was originally posted on August 9, 2018, but was republished with additional information about the recipe, step-by-step instructions, FAQs, and tips and tricks in June of 2021 and with new photos and an updated recipe in May of 2024.

    More No-Churn Ice Cream Recipes

    • A hand holding the red handle of an ice cream scooper with a scoop of Nutella ice cream in the scooper.
      3-Ingredient No-Churn Nutella Ice Cream
    • A close up of a hand holding an ice cream cone with a scoop of avocado ice cream on top.
      3-Ingredient Avocado Ice Cream {No-Churn}
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    Comments

      5 from 4 votes (3 ratings without comment)

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    1. Louise says

      June 24, 2021 at 8:12 am

      5 stars
      Well, that’s a keeper! A crowd pleaser & easy as could be!

      Reply
      • Liz says

        June 26, 2021 at 7:37 am

        I'm so glad you liked it!!!

        Reply
    2. Zainab says

      August 09, 2018 at 3:37 pm

      This sounds like the definition of summer!! Love love it!

      Reply
      • Liz says

        August 09, 2018 at 8:51 pm

        A perfect combo of summer favorites!

        Reply

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    Hi, I'm Liz!

    I started creating my own recipes when I realized that baking blogs usually shared complicated and time-consuming recipes that needed a lot of kitchen equipment and a lot of ingredients. When my grandma mentioned that I should write a cookbook, that inspired me to turn my super simple recipes into a blog. As much as I love to make these super simple recipes for my friends and family, I also love being able to share them with you!

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