Fudge

Gold Medal Salted Caramel Fudge

I love the Olympics! Winter Olympics, Summer Olympics, I love it all!  I love watching curling and hold out hope that I can still be an Olympian because curling exists. I think this time around my favorite thing to watch has been the different snowboarding events. Watching those snowboarders really gets my heart racing! It’s so nerve-wracking! (I also love watching Adam Rippon’s skating, obvz.) What are your favorite Olympic events?  What do you think of the one where they look like flying squirrels?!

White Chocolate Dulce De Leche and Salt for Gold Medal Fudge

As you may have noticed, I’ve dropped the ball on the blog for the past few weeks. Unfortunately, sometimes life gets in the way and when something has to give, it ends up being the blog.  But I’m back with a really awesome recipe to help make up for it! This fudge will make all your Olympic food dreams come through.

Gold Medal Salted Caramel Fudge
My husband walked by while I was stirring the white chocolate and caramel and said: “are you making beans?”

Have you tried the new Hershey’s Gold bar?  I bought one as soon as they came out and was immediately hooked. It’s a caramel cream base with pretzels and peanuts.  I’m not a big fan of nuts and very rarely use them in my baking, but the peanuts added such a delicious flavor to the Hershey bar. I decided to recreate the Hershey’s Gold bar which turned into this AHHHHMAZING Gold Medal Fudge.  This fudge is a caramel white chocolate base, filled with crushed pretzels and peanuts. And when I say filled, I mean filled.  You get tons of salty goodness in every single bite.  YUM.

Gold Medal Salted Caramel Fudge

To taste this fudge, I bought another Hershey’s Gold bar to compare.  YOU GUYS. This fudge is better than the Hershey bar! (Sorry, Hershey, but it’s true!)  This fudge is SUPER SIMPLE and just requires a pot and a spatula. It is worth the time it takes to set in the fridge. So get this fudge in the fridge and take your Olympic viewing to the next level.

Olympic Podiums of Gold Medal Salted Caramel Fudge
Olympic Podiums of Gold Medal Fudge!
Super Simple Gold Medal Salted Caramel Fudge! Perfect for watching the Olympics! Get the quick and easy recipe at www.flourdeliz.com! @flour_de_liz #goldmedal #olympics #olympicgames #fudge #saltedcaramel #pretzels #peanuts #caramel #recipe #easyrecipe #flourdeliz
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Print Recipe
Salted Caramel "Gold Medal" Fudge
Gold Medal Salted Caramel Fudge
Prep Time 10 minutes
Passive Time 2-4 hours
Servings
pieces
Ingredients
Prep Time 10 minutes
Passive Time 2-4 hours
Servings
pieces
Ingredients
Gold Medal Salted Caramel Fudge
Instructions
  1. Line an 8x8 pan with non-stick foil or wax paper.
  2. Combine chips, dulce de leche, and salt in a saucepan.
  3. Heat over low heat, stirring regularly, until the caramel is super soft and the chips are mostly melted.
  4. Remove from heat and stir in pretzels, peanuts, and vanilla.
  5. Pour into prepared pan and refrigerate 2-4 hours till set.
  6. Cut into pieces and enjoy!
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4 Comments

  • Reply

    The Better Baker

    February 24, 2018

    Sounds right up my taste bud alley. SOOO glad you shared this amazing recipe.

    • Reply

      Liz

      February 25, 2018

      And it’s super easy too! Hope you enjoy!

  • Reply

    chris chetwynd

    February 27, 2018

    Can you please tell me what dulce de leche, i would love to make this fudge but have never heard the ingrediant befor.thanks for your help

    • Reply

      Liz

      February 27, 2018

      It is a can of caramel. In many grocery stores it is either with the sweetened condensed milk or in the international section. It looks like this, but Nestle’s La Lechera Sweetened Condensed Milk looks similar, so make sure you get the Dulce de Leche! Let me know if you can find it and make the fudge!

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