Last year I discovered that Marshmallow Fluff is from Somerville, a city right outside of Boston, and that every year Somerville has a Fluff Festival. I also found out that this festival has a baking contest, so of course I have to enter.
Fluff makes the perfect Marshmallow Buttercream Frosting that tops this Sweet Potato Cake!
This year I was not sure about entering because I had a conflict with the timing of the festival, but I found out this year was the centennial celebration of Fluff and I didn't want to miss out on this milestone! I was also really struggling with recipe ideas. I tried two different recipes multiple times, never quite getting either one right. I was quickly becoming frustrated, and running out of time.
Suddenly I came up with a great idea - recreate an Oreo. I loved this idea. I got super excited about it and got right to work. After a couple test runs I had the perfect recipe.
I am so incredibly happy with how this recipe turned out. The Oreos are amazing, and I really had my hopes up for a chance at winning this baking contest. I went out of my way to adjust multiple schedules to make sure I could enter this contest, and I was so happy with this decision because I felt so confident that these cookies would win.
I won't drag it out - I did not win the contest, but these Oreos are addictingly good. I'm not as disappointed as I thought I would be, and I think it's because of how amazing these cookies are. These might be my new go-to birthday gifts for everyone I know. (Also, have we talked about how many birthdays are in September?! It's crazy, right??)
I've already brainstormed ideas for next year's contest and I can't wait to give it another go!
📖 Recipe
Homemade Oreos using Marshmallow Fluff
Equipment
- Food processor
- Baking sheet
Ingredients
Cookies
- 1 ¼ cup flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon kosher salt Diamond Crystal
- 1 cup sugar
- ½ cup brown sugar
- 1 ½ sticks butter cubed
- 1 egg
Filling
- 1 stick butter
- 7.5 oz Marshmallow Fluff
- 2 teaspoons vanilla
Instructions
Cookies
- Preheat the oven to 375 F and line a baking sheet with non-stick foil.
- In a food processor, blend flour, cocoa powder, baking soda, baking powder, salt, and sugars.
- Add a few cubes of butter at the time to the food processor and pulse. Continue until all the butter is added.
- Add the egg and mix until the mixture forms a dough.
- Scoop small balls of dough onto the lined baking sheet and flatten.
- Bake for 10 minutes, then cool on the baking sheet for a couple minutes before transferring to a wire rack to cool completely.
Filling
- Beat all ingredients until fluffy.
- Pair up similar sized cookies and spread filling on the bottom of one cookie from each pair. Press the bottom of the other cookie onto the cream to form a sandwich.
Nutrition
Nutrition information is automatically calculated so should only be used as an estimate. Accuracy is not guaranteed.
Adina says
These sound amazing! Can't wait to try them.
Liz says
Yes! You will love them!!!