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    Flour de Liz » Recipes » Boozy Recipes

    Bourbon Desserts

    These southern-inspired bourbon desserts are taken to the next level because they're spiked with smooth and delicious Kentucky bourbon.

    From Eggnog Cheesecakes to Smoky Bourbon Chocolate Fudge and Bourbon Pumpkin Pie, these simple recipes are perfect for everything from Kentucky Derby parties to Thanksgiving dinners to Tuesday afternoons!

    • A partially sliced bourbon sweet potato pie with a dollop of toasted meringue on each slice.
      Bourbon Sweet Potato Pie
    • A slice of bourbon pumpkin pie with a dollop of whipped cream on top.
      Bourbon Pumpkin Pie
    • A hand sticking a rose gold fork into a slice of frosted sweet potato cake.
      Easy Sweet Potato Cake with Marshmallow Frosting
    • Maple bourbon chocolate pecan pie with some pieces removed and one piece sliced.
      Maple Bourbon Chocolate Pecan Pie {No Corn Syrup}
    • A white bowl filled with mint julep bourbon balls with a bite taken out of one ball showing the filling inside.
      Chocolate Covered Mint Bourbon Balls Without Nuts
    • A bite taken out of a mini eggnog cheesecake with a couple mini cheesecakes blurred in the background.
      Mini No-Bake Bourbon Eggnog Cheesecakes with Gingersnap Crust
    • A whole fireball pumpkin pie on a round wooden plank with a red plaid cloth along the left side of the pie.
      Fireball Pumpkin Pie
    • mini milk punch mardi gras cheesecakes with vanilla wafer crust and colorful party decor behind them.
      Mini Milk Punch Mardi Gras Cheesecakes
    • Stack of 5 pieces of smoky bourbon chocolate fudge with the top piece with a bite taken out of it. In the back right of the frame is a pile of fudge.
      Smoky Bourbon Chocolate Fudge
    • Bourbon cranberry sauce in a white bowl on a white surface with a spoon in it.
      Bourbon Cranberry Sauce

    Here you'll find a fun and welcoming baking space without any judgement. Whether you're new to baking, or have just a few minutes or a tiny kitchen, these recipes are designed to be simple and approachable!

    Liz wearing a pink apron leaning on a counter with her chin on her palm.

    Hi, I'm Liz!

    I started creating my own recipes when I realized that baking blogs usually shared complicated and time-consuming recipes that needed a lot of kitchen equipment and a lot of ingredients. When my grandma mentioned that I should write a cookbook, that inspired me to turn my super simple recipes into a blog. As much as I love to make these super simple recipes for my friends and family, I also love being able to share them with you!

    Learn more about me!

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    • A stack of four full raspberry cheesecake cookies with a 5th cookie cut in half on top with the two inner halves stacked on top of the stack to show the cheesecake filling.
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