Pies are great, but they're rarely my first choice for a dessert. But every now and then a pie is so good that I just can't get enough! This Maple Bourbon Chocolate Pecan Pie is the perfect amount of sweetness with layers of flavor that blend together seamlessly. And best of all, the filling easily comes together in one bowl in just a few minutes.
This Bourbon Pumpkin Pie also has a super-easy one-bowl filling, and this Bourbon Sweet Potato Pie is another tasty, simple, sweet, and boozy pie!

This is my all-time favorite pie! It's ridiculously easy to make, and is an absolute dream when it's served warm with a scoop of ice cream!
- Liz, Flour de Liz
🍭 Short & Sweet Recipe Overview
- ⏲️ Time: Takes about 10 minutes to prep, and 45 minutes of bake time
- 🛒 Ingredients: Needs just 9 ingredients (no corn syrup)
- 🍽️ Servings: Makes a 9" pie
- 🥣 Difficulty: Super Simple, One-Bowl
- 👩🍳 Prep: Can be baked in advance if needed and stored in the refrigerator
Summarize and save this content on:
Why You'll Love this Recipe
- An elevated classic
- Super simple, but sure to impress
- The best easy recipe for a Kentucky Derby party, your Thanksgiving table, Sunday brunch, or anything in between
- For some extra bourbon at Thanksgiving, you'll also want to grab this Bourbon Cranberry Sauce recipe
- Uses maple syrup instead of corn syrup for depth of flavor
- Uses bourbon to enhance the flavors of this simple southern pie
Chocolate pecan pie is a classic, especially in Kentucky. If you've ever had a Derby Pie, you know there's nothing better! But many traditional pecan pies use corn syrup which some people can find make it a bit too sweet. This recipe uses maple syrup instead of corn syrup giving it the perfect flavor and sweetness.
Looking for more Kentucky Derby recipes? These Chocolate-Covered Mint Julep Bourbon Balls are sweet southern perfection, and these Oaks Lily Cupcakes are inspired by the traditional cocktail of the Kentucky Oaks, the day before the Kentucky Derby.
Jump to:
Ingredients and Notes

Bourbon - The bourbon in this pecan pie recipe adds a rich, fun, and delicious depth of flavor that perfectly balances the sweetness and complements the flavors without overpowering them.
Being from Kentucky, I am partial to using a Kentucky bourbon and usually bake with Jim Beam or Four Roses because they're reasonably priced and add a delicious and smooth flavor. Maker's Mark is a sweeter bourbon, so it is often a good choice for those who aren't regular bourbon drinkers. Cheaper bourbons may give a sharp, boozy taste to the pie so I recommend avoiding those if possible, but I generally suggest using anything you like the flavor of and have on hand!
And if you're not one to keep bourbon on hand, an airplane bottle (or nip) is the exact amount of bourbon needed for this recipe.
For another chocolate bourbon dessert, try my Smoky Bourbon Chocolate Fudge!
Maple Syrup - Pecan pie recipes often use corn syrup, but maple syrup adds both a sweetness and a slight hint of maple flavor to this boozy southern pie. The maple is not overpowering in flavor or in sweetness, but adds just the perfect touch. Plus, the touch of maple complements the flavors of the pie perfectly.
Be sure you're using real maple syrup, and not pancake syrup. Maple syrup comes in different grades, with four types of Grade A syrup. The best flavor will come from one of two types: dark color with robust taste or very dark color with strong taste. Amber color with rich taste will also give a delicious maple flavor.
If you love maple as much as I do, you'll also love these Maple Cupcakes with Maple Buttercream Frosting. Or for another delicious maple bourbon combo, try this Sweet Potato Cake with Maple Bourbon Marshmallow Frosting.
Pecans - As someone who is generally not a fan of nuts in baked goods, using crushed pecans in this easy pie creates the perfect pie filling texture.
See the recipe card below for full information on ingredients.
Substitutions & Variations
Maple Syrup - Molasses can be substituted in place of maple syrup in this recipe creating a slightly different, but equally delicious, flavor with a bit less sweetness. You can use corn syrup instead if you prefer, but it will make the pie a bit sweeter, and will lose the maple flavor. It may also impact the texture slightly, but it should still work fine.
Chocolate Chips - Any kind of chocolate will work for this recipe. I prefer dark chocolate chips or semi-sweet chocolate chips, as this is a fairly sweet pie, but milk chocolate chips will also work, though it will be on the sweeter side. Chopped chocolate or chocolate chunks can be used in place of chips.
Pie Crust - Homemade pie crust works great for this recipe. I like to keep recipes as easy as possible so I tend to use store-bought. But baking should be all about doing what makes you happy, so if you enjoy making homemade pie crust, go for it! And if you don't, there is nothing wrong with store-bought! If using homemade, be sure to follow the recipe, as par baking the crust may be needed before adding the filling.
How to Make Maple Bourbon Chocolate Pecan Pie
Find the complete recipe with measurements in the recipe card below.

- Step 1: Mix together eggs, sugar, flour, bourbon, maple syrup, and butter till combined.

- Step 2: Fold in chocolate chips and crushed pecans.

- Step 3: Pour into pie crust and sprinkle additional chocolate chips over the top of the pie filling.

- Step 4: Set pie on a baking sheet and bake at 350° F for 40-45 minutes, until mostly set, but still with a very slight jiggle in the center.
Maple Bourbon Chocolate Pecan Pie Tips & Tricks
Tip #1: Place the pie pan on a baking sheet to bake. The filling rises slightly while baking, so this will catch any potential overflow and protect your oven!
Tip #2: This sweet southern pie can easily be converted into Maple Bourbon Chocolate Pecan Pie Bars by using a roll-out pie crust or store-bought pie crust and using an 8x8 pan.
Tip #3: The pie does not need to fully set while it's in the oven. Removing it from the oven while it still has a slightly jiggly center will give you the perfect texture because it will continue to bake as it cools and will fully set by the time it has fully cooled. However, you don't want it to look wet. It should not slosh around as you remove the pie from the oven.
Tip #4: Cool the Maple Bourbon Chocolate Pecan Pie completely before slicing.
Recipe FAQs
My favorite way to eat this sweet homemade pie is warm with a scoop of vanilla ice cream or some whipped cream, but it can also be served room temperature, or even cold. This Two-Ingredient Nutella Whipped Cream would be a delicious topping on this quick and easy pie!
This pie filling should set firmly. If it's runny, it needs to be baked longer. It could also be that your oven isn't baking hot enough. While there should be a very slight jiggle in the center of this pie when it's done, it should be almost fully set before removing it from the oven.
It will last about a week if stored covered in the refrigerator.
Yes, you can reduce the bourbon to two tablespoons, or for an alcohol-free version, the bourbon can be skipped or can be replaced with a spirit-free bourbon.

More Bourbon Recipes to try!
👩🍳 If you tried these Maple Bourbon Chocolate Pecan Pie or any other recipe on my blog, please leave a ⭐⭐⭐⭐⭐ rating in the recipe card below and leave a comment. I love hearing from you!
📖 Recipe

Maple Bourbon Chocolate Pecan Pie
Equipment
- Mixing bowl
- Whisk
Ingredients
- 10" unbaked pie crust or 9" deep dish
- 3 eggs
- ¾ cup brown sugar
- ½ cup flour
- ¼ cup bourbon
- ¼ cup maple syrup
- ½ stick butter 4 tablespoons, melted and cooled
- 1 cup chocolate chips plus a little extra for topping
- ½ cup crushed pecans
Instructions
- Preheat oven to 350°F. Place pie crust (in pie pan) on baking sheet.10" unbaked pie crust
- Whisk together eggs, sugar, flour, bourbon, maple syrup, and butter till combined.3 eggs, ¾ cup brown sugar, ½ cup flour, ¼ cup bourbon, ¼ cup maple syrup, ½ stick butter
- Fold in chocolate chips and pecans.1 cup chocolate chips, ½ cup crushed pecans
- Pour into pie crust.
- Sprinkle some extra chocolate chips over the top of the filling.
- Bake about 40-45 minutes, till the filling is just barely set with a slight jiggle in the center.
- Enjoy warm with ice cream or whipped cream, or at room temperature.
Notes
Nutrition
Nutrition information is automatically calculated so should only be used as an estimate. Accuracy is not guaranteed.










Comments
No Comments