No-Bake Prosecco Cheesecake
It’s the week between Christmas and New Year’s and I have lost all track of time and days. We spent our Christmas at Getaway House and it was so refreshing to just disconnect and do nothing for a couple of days. If you have a Getaway anywhere near you, I can’t recommend it enough. I’m so excited to start planning for 2019 (and as I write this, I realize that I’m very far behind since I’m just now starting to plan…) and to bring you more easy and delicious recipes to impress your friends and families with as few dishes and as little work as possible!
To be honest, I cannot believe the New Year is already almost here. It’s one of my favorite holidays. I love the idea of re-setting and starting over, the attempts to be better people…even if some of those resolutions are short-lived, I think the fact that we make an effort to be better is a positive! I also love celebrating. My husband and I spend the evening on our couch in our PJs watching Anderson Cooper, drinking bubbly, and eating charcuterie. It’s a delicious and fun way to spend the evening.
Of course, the evening always has to include a dessert too. And the dessert almost always contains bubbly! I am loyal to prosecco, but any sparkling wine will work. Also, the mini bottles of prosecco come in 3-packs and the recipe only calls for one bottle so there is plenty extra for drinking. It’s a win-win! Whether you make this or not, I hope your New Year’s Eve celebrations are fun and delicious, and I wish you all the best in 2019.
Leave me a comment below with your New Year’s Resolutions! I’m in need of inspiration, and I love to see all the good you’re putting out into the world! Happy New Year!