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    Flour de Liz » Cake + Cupcake Recipes

    Published: Mar 5, 2022 by Liz Pollio · 4 Comments

    Irish Coffee Cake with Bailey's Whipped Cream

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    Flour de Liz » Cake + Cupcake Recipes

    Coffee cake is delicious, but sometimes you just need a light, fluffy sponge cake loaded up with coffee, Irish whiskey, and Bailey's. This Irish Coffee Cake with Bailey's Whipped Cream recipe is so quick and easy to make, and is perfect for your St. Patrick's Day celebrations or even a fun brunch treat!

    top down view of an irish coffee cake with the slice cut but not removed.

    Why this recipe works

    Traditional coffee cake is usually a two-layer, round, coffee-flavored sponge cake with icing between the layers and on top, but what we generally know as coffee cake here in the U.S. often doesn't even have coffee in it! This Irish Coffee Cake is more similar to the traditional version, but with an Irish Coffee twist! This ultimate St. Patrick's Day dessert is a two-layered light and airy brown sugar sponge cake flavored with coffee and Irish whiskey, and frosted with Bailey's whipped cream between the layers and on top.

    Ingredients and notes

    Coffee - This coffee cake is the best because it actually has coffee in it. The coffee needs to be brewed, but you can use any kind of coffee you'd like! Instant coffee, caffeinated or decaf, cold brew or iced coffee (just take out the ice), whatever you have works - it just needs to be in liquid form (not coffee beans or coffee grounds or espresso powder - if you have one of these, it will need to be brewed first).

    Irish Whiskey - A classic Irish coffee uses Irish whiskey, such as Jameson, but any whiskey should still taste great in this simple homemade cake recipe! Even a bourbon or rum could be delicious in place of the whiskey.

    Bailey's Irish Cream - The Bailey's is optional, but I highly recommend it! The beauty of making the topping from scratch is that you can choose to make it without Bailey's and this easy cake will still be amazing!

    How to make this recipe

    Cake

    Step 1

    Combine butter, granulated sugar, brown sugar, salt, and baking powder, and beat until combined.

    Step 2

    In a separate bowl or container, combine the whiskey and coffee.

    Step 3

    Alternate adding the flour and the coffee mixture to the butter mixture until the ingredients are combined.

    Step 4

    Add eggs one at a time beating each one until combined.

    Step 5

    Pour half the batter into each of two greased round cake pans and bake.

    Step 6

    Cool in the pan for 10 minutes, then flip out onto wire racks to cool completely.

    Filling and Topping

    Step 7

    Beat heavy cream, sugar, and Bailey's until stiff peaks form.

    Step 8

    Spread on top of one of the cake layers, then place the other cake on top and spread more on top of the second layer.

    two layers of Irish Coffee Cake separated by and topped with homemade bailey's whipped cream.

    Recipe FAQs

    What is in traditional Irish Coffee?

    Irish Coffee is a coffee cocktail made with Irish whiskey, hot coffee, and sugar, topped with whipped cream. It is intended to be drunk through the topping. For this cake recipe, I added Bailey's to the whipped cream for a little extra St. Patrick's Day fun.

    What is the best whiskey for Irish Coffee Cake?

    I've only used Irish whiskey for this recipe. Jameson and Teeling are the two I'm most familiar with, but any whiskey will be delicious in this cake. As long as you use ingredients you think are the best, it will be the best when you make the recipe at home.

    Does this cake have caffeine in it?

    There is coffee in the recipe, so if you use caffeinated coffee there will be some caffeine in it, but there is only half a cup of coffee in the entire cake so you would likely have to eat a lot of this delicious cake to feel the effects!

    A slice of irish coffee cake on a square white plate next to a rose gold fork.

    Tips & Tricks

    • This recipe is for a naked cake, meaning the Bailey's whipped cream serves in place of a frosting and is spread in between the layers and on the top of the cake, but is not covering the sides of the cake. If you want to cover the whole cake, you can double the topping and filling recipe to cover the full cake.
    • To make this cake non-alcoholic (is a virgin Irish coffee cake just a coffee cake?!), you can make it without Jameson, and instead replace it with 2 more tablespoons of brewed coffee. You want to replace the whiskey in this recipe with another liquid to keep the cake moist. However, you can simply make the topping without the Irish cream liqueur. You don't need to replace the Bailey's, but you can add in a teaspoon of vanilla extract to replace it if you want. It will be delicious with just the heavy cream and sugar.
    • If you don't have round cake pans, you can easily make this recipe in two square 8x8 pans instead!

    Related Recipes

    Guinness Cupcakes with Black Currant Frosting
    Bailey's Marshmallows
    St. Patrick's Day Treats
    Pots 'O Gold Brownies with Caramel Mousse filling

    Did you try this recipe?  Review and comment below, and share a photo on Instagram and tag @flourdeliz!

    Pin this recipe for later:

    two layers of Irish Coffee Cake separated by and topped with homemade bailey's whipped cream.
    Print Recipe
    5 from 1 vote

    Irish Coffee Cake with Bailey's Whipped Cream

    A brown sugar sponge cake flavored with coffee and Irish whiskey, and topped with Bailey's whipped cream.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: American
    Servings: 8 slices
    Calories: 631kcal

    Equipment

    • 2 9" round cake pan
    • stand or hand mixer

    Ingredients

    Irish Coffee Cake

    • 6 tablespoons butter
    • 1 cup sugar
    • 1 cup brown sugar
    • 2 teaspoons baking powder
    • 1 teaspoon kosher salt Diamond Crystal
    • 2 tablespoons Irish whiskey
    • ½ cup coffee
    • 1 ½ cups flour
    • 3 eggs

    Bailey's Whipped Cream

    • 2 cups heavy cream or whipping cream
    • ¼ cup sugar
    • 1 tablespoon Bailey's Irish Cream

    Instructions

    Irish Coffee Cake

    • Preheat oven to 350 F. Grease 2 round cake pans.
    • Beat butter, sugars, salt, and baking powder till well blended.
    • Add the whiskey to the coffee.
    • Alternate adding flour and coffee/whiskey until all is incorporated.
    • Add eggs one at a time, beating till combined.
    • Pour half the batter into each greased cake pan (it will not be very deep in the pan).
    • Bake for 20 minutes.
    • Remove from oven and cool in pan for 10 minutes before transferring to wire racks to cool completely.

    Bailey's Whipped Cream

    • While the cake is cooling, put all whipped cream ingredients in a bowl and beat until stiff peaks form.
    • When cake has fully cooled, spread approximately half the whipped topping on the top of one of the layers of cake. Place the other layer on top of the whipped cream. Spread the remaining half of the Bailey's topping on top of the second layer.
    • Sprinkle with green sprinkles, because it is St. Patrick's Day after all!

    Notes

    If you want to cover the whole cake instead of just the middle and top, double the whipped cream recipe.
    If you don't have round cake pans, this recipe can be made in two square 8x8 pans instead.

    Nutrition

    Calories: 631kcal | Carbohydrates: 79g | Protein: 6g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 526mg | Potassium: 140mg | Fiber: 1g | Sugar: 58g | Vitamin A: 1226IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg

    This recipe was originally posted on March 17, 2017, but was republished with new photos, additional information about the recipe, step-by-step instructions, FAQs, and tips and tricks in March of 2022.

    « Mini Milk Punch Mardi Gras Cheesecakes
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    Comments

    1. Zainab says

      March 20, 2017 at 1:37 am

      I went to a Louisville game a few weeks ago here in Cuse. Great basketball team 🙂 I love the sound of this cake. So simple with great flavors.

      Reply
      • Liz says

        March 20, 2017 at 2:41 am

        How fun! They are a lot of fun to watch. I was in Syracuse for a few hours a couple weeks ago. I'll have to take you out for coffee next time I'm there!

        I was working on this cake when I read your Whiskey Caramel Cake post and you inspired me to keep going till I got this one right!

        Reply
    2. heather (delicious not gorgeous) says

      March 21, 2017 at 9:44 pm

      yeah, i definitely don't see as many irish coffee flavored things out there, so it sounds like you made a good decision (: and i love swiss meringue buttercream, but sometimes whipped cream just works best!

      Reply
      • Liz says

        March 22, 2017 at 1:39 am

        Thanks! I was trying to go with a flavor I don't see too much. And whipped cream is definitely the way to go here, but I do love a good buttercream!

        Reply

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