Just because I’m out of town this week doesn’t mean I’m going to leave you hanging on a recipe! But I am going to keep this post short and sweet. Summer will be here before we know it and I can’t think of a better flavor combination than raspberry and rosé! Rosé seems to be trendier this summer than it has before, and rightly so. Rosé is the perfect summer drink. Light, cool, refreshing, and most importantly, delicious! And adding raspberries is really just a good idea. Continue Reading
During Passover, I always find myself eating more dessert than usual. While often the food is less exciting (except at Seders, of course, because my mom is an amazing cook), the desserts are always good. Honestly, I fell in love with those Manischewitz boxed cakes when I was in college. I liked them so much, I would eat them even after Passover had ended. And they were small enough that I would always eat them in 1-2 sittings! But my absolute favorite Passover dessert has always been my mom’s chocolate chip meringue cookies. I always eat so many of them. I just can’t bring myself to stop. They are so good. But now I have for you a cake that will give those cookies a run for their money. A Kosher for Passover Flourless Chocolate Red Wine Cake. Continue Reading
A lot of the people nearest and dearest to me have April birthdays. When April birthdays fall on Passover, it’s particularly difficult to get creative. Flourless chocolate cake and meringues seem to be fairly consistent desserts during Passover (though, real talk, those Passover boxed cake mixes are legit). So when I saw that Molly Yeh would be posting a recipe for a chocolate chip cookie cake that is Kosher for Passover, I was over the moon excited to give it a go! Continue Reading
When we lived in Louisville, the St. Patrick’s Day parade day was one of my favorite days of the year. It seems like everyone in the city comes out for that parade. And to make it even more fun, it usually coincides with March Madness basketball, which is such a big deal in Louisville. Here in Boston, the parade is much larger, usually much colder, and I hear it’s a bit rowdier. I have yet to attend a Boston St. Patrick’s Day parade, but it seems like quite the event!
I was discussing an upcoming bite-sized cheesecake recipe with my husband and he asked if I could make the bite-sized cheesecakes in a pumpkin pie flavor. I thought that sounded like a perfect Thanksgiving dessert so I decided to give it a try. Continue Reading